Sunday Breakfast Almond Banana Rolls

We love our Sunday mornings! Most of the time, we walk our dog along the beach and then come back to enjoy a little something, something sweet… Basically because we will head out for a bike ride and a hearty brunch afterwards :)

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So usually Saturday is baking time for a yeasty cake, a berry pie, muffins, or like this time little Almond Banana Rolls!

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You would never think they are vegan. They still contain cane sugar, white flour and a good amount of non-dairy fat. So they are fully satisfying, without eggs and dairy. Also, the crunchy almonds and the smashed banana taste heavenly good.

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We enjoyed the rolls with homemade raspberry jam, along with a bowl of more raspberries and strawberries. Then we went on for our bike ride through hilly Santa Monica and Brentwood.

How was your Sunday?

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Sunday Breakfast Almond Banana Rolls

Cook Time: 25 minutes

Total Time: 90 minutes

Yield: 8-10 rolls

Sunday Breakfast Almond Banana Rolls

Delicious and sweet vegan rolls, best enjoyed with homemade jam or fruit spread - perfect for your Sunday breakfast or brunch!


  • 1 cup + 2 tsps (250 gram) all-purpose flour
  • ¼ cup (60ml) non-dairy milk (almond, soy, oat, coconut, …), lukewarm
  • 3 Tbsps. (40 gram) Margarine or coconut oil, melted
  • 1 ½ tsps. instant yeast
  • 1 pinch of salt
  • 3 Tbsps (40 gram) sugar
  • 1 ripe banana, smashed with a fork
  • ¼ cup (30 gram) raw slivered almonds, coarsely chopped, then slightly browned in a skillet
  • ½ tsp vanilla extract


In the bowl of your stand mixer, combine all the ingredients and knead until a smooth dough forms. Let rest at a warm place until dough has doubled in size (about 40 minutes).

Divide dough into 8-10 portions and shape them into rolls. Place rolls next to each other into a greased baking pan or a silicone mold.

Let them rise for another 15 minutes. Meanwhile, preheat oven to 390F / 200C.

Bake the mini rolls on the middle rack of the oven for 22-25 minutes until golden brown. Remove from oven and let cool for 15 minutes. Best when served warm!

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