Blueberry Pancakes

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These pancakes are just awesome! And very quickly to make. And they are vegan…

For a special breakfast or brunch, you can make them in about 30 minutes, serve them hot off the skillet. And you can use your favorite berries or a combination of them.

The organic blueberries that I got at the Farmers Market were just great!

photo 1In a bowl, whisk together flour, sugar, baking powder, and salt. Slowly whisk in vegan milk, until you get a smooth, spreadable batter.

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Coat large skillet with coconut oil spray, and heat over medium heat. Scoop 1/4 cup (60ml) batter into hot pan, and sprinkle with 2 Tbs. blueberries.

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Cook 3 to 4 minutes, or until batter begins to bubble and pancake edges start to brown.

photo 5-1Flip, and cook 2 to 3 minutes more, or until cooked through and browned on both sides. Repeat with remaining batter and blueberries.photo 4-1photo 2-1

Serve the pancakes hot with a drizzle of maple syrup – or freeze them in layers, let thaw and reheat before serving.

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We had them for breakfast with some strawberries, raspberries and a drizzle of maple syrup this morning. Very fancy for a Wednesday ;-)

How do you like your pancakes?

Blueberry Pancakes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 6 pancakes

Blueberry Pancakes

A vegan sweet breakfast option!

Ingredients

  • 1 cup (120g) all-purpose flour
  • 3 Tbs. (40g) organic cane sugar
  • 1 Tbs. baking powder, Dr. Oetker or Rumford
  • 1 pinch of salt
  • 1 cup (240ml) unsweetened non-dairy milk (almond, coconut, soy etc.)
  • 1 cup (150g) fresh organic blueberries

Instructions

In a bowl, whisk together flour, sugar, baking powder, and salt.

Slowly whisk in vegan milk, until you get a smooth, spreadable batter.

Coat large skillet with coconut oil spray, and heat over medium heat.

Scoop 1/4 cup (60ml) batter into hot pan, and sprinkle with 2 Tbs. blueberries.

Cook 3 to 4 minutes, or until batter begins to bubble and pancake edges start to brown.

Flip, and cook 2 to 3 minutes more, or until cooked through and browned on both sides.

Repeat with remaining batter and blueberries.

http://blog.realpeoplekitchen.com/blueberry-pancakes/

 

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