Roasted Tomatillo Salsa

photo 1This salsa is a delicious companion with anything from the grill… Steak, burger, seafood and grilled veggies!

It is so easy to make your own and so much better than the store bought!

photo 3On Labor Day, we had it with steak and a mixed green salad. Yummy!

What is your favorite condiment with steak? Salsa, ketchup, mustard…?

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Roasted Tomatillo Salsa

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 1 cup

Roasted Tomatillo Salsa

This salsa is a delicious companion with anything from the grill or the broiler. Very easy to make your own and so much better than the store bought!

Ingredients

  • 1 lbs tomatillos
  • 1 green jalapeño pepper, halved and seeds removed
  • 1 garlic clove
  • 1 handful fresh cilantro leaves
  • salt and pepper to taste

Instructions

Remove the leaves from the tomatillos and wash them. Heat a skillet (without oil) over high heat. Roast the tomatillos and the jalapeno, turning occasionally until blackened. Just before they are done at the garlic clove for 2 minutes. Remove from the pan and grind everything with fresh cilantro, salt and pepper, in a food processor.

http://blog.realpeoplekitchen.com/roasted-tomatillo-salsa/

Avocado Cucumber Dip with Dill

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Most of you will know that avocado is full of healthy fats. Did you also know that it is a tree fruit? And that it is said to be the butter for vegans? ;-)

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Well, I am not vegan, but I just like plant-based dishes and options. And as my husband doesn’t eat dairy, this dip is a creamy non-dairy option! He likes it along oven-roasted potatoes – instead of anything that contains sour cream…

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It is wonderful with crudités or oven-roasted fingerling potatoes, but also as a spread on toast. You can even use it as a dressing on firmer lettuce like kale or radicchio!

The cucumber is great to balance out the creaminess of the avocado with some freshness.

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And dill pairs well with cucumbers anyway!

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When using it as a dressing, just 1-2 tablespoons of the dip (depending on how much salad you are going to make) and add more lemon juice. No need to add more oil – you will get enough healthy fats from the avocado itself already!

 

Ingredients:

1 ripe Hass avocado (or any variety), peeled and chopped

½ Hothouse cucumber (about ½ cup), chopped, peeled and seeded

1-2 Tbsps minced fresh dill

1 Tbsp freshly squeezed lemon juice

1 tsp pure maple syrup

salt and pepper to taste

 

Directions:

Place all the ingredients in a mini food processor or chopper. Alternatively, in a high container and use your hand mixer – I did that, works wonderfully!

Add ¼ cup (60ml) and blend until mixture is very smooth.

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Season with salt and pepper.

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Et voilà!

And for you? Avocado – yeah or nay?

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Avocado Cucumber Dip with Dill

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 1 cup

This dip is wonderful with crudités or oven-roasted fingerling potatoes, but also as a spread on toast. You can even use it as a dressing on firmer lettuce like kale or radicchio, whisk some of the dip with more fresh lemon juice!

Ingredients

  • 1 ripe Hass avocado (or any variety), peeled and chopped
  • ½ Hothouse cucumber (about ½ cup), chopped, peeled and seeded
  • 1-2 Tbsps minced fresh dill
  • 1 Tbsp freshly squeezed lemon juice
  • 1 tsp pure maple syrup
  • salt
  • pepper

Instructions

Place all the ingredients in a mini food processor or chopper. Alternatively, in a high container and use your hand mixer – I did that, works wonderfully!

Add ¼ cup (60ml) and blend until mixture is very smooth.

Season with salt and pepper.

http://blog.realpeoplekitchen.com/avocado-cucumber-dip-with-dill/