It is so easy to make your own and so much better than the store bought!
What is your favorite condiment with steak? Salsa, ketchup, mustard…?
This salsa is a delicious companion with anything from the grill or the broiler. Very easy to make your own and so much better than the store bought!
- 1 lbs tomatillos
- 1 green jalapeño pepper, halved and seeds removed
- 1 garlic clove
- 1 handful fresh cilantro leaves
- salt and pepper to taste
Remove the leaves from the tomatillos and wash them. Heat a skillet (without oil) over high heat. Roast the tomatillos and the jalapeno, turning occasionally until blackened. Just before they are done at the garlic clove for 2 minutes. Remove from the pan and grind everything with fresh cilantro, salt and pepper, in a food processor.